Canned beans and tomato paste. Stir in beans and half the Parmesan.

Cheesy White Bean Tomato Bake Baked Tomato Recipes Baked Tomatoes Veggie Meal Prep

This recipe is from Good Food for Bad Days by Jack Monroe and is available to buy now.

Cheesy white bean bake. 3 tablespoons tomato paste. John Kernick for The New York Times. Fry some sliced garlic stir in tomato paste add canned white beans water and seasoning.

Cook until tender then add the vegetables to the pot of cooked beans along with one drained 145 ounce can of diced tomatoes1 teaspoon of cumin and 2 tablespoons of butter. In a 10-inch ovenproof skillet heat the olive oil over medium-high heat. Add the beans water and generous pinches of salt and pepper and stir to combine.

Pour 3 12 cups of the cheese sauce over the quinoabean mixture and stir to coat. Sprinkle the cheese evenly over the top then bake until the cheese has melted and browned in spots 5 to 10 minutes. 2 15-ounce cans white beans such as cannellini or Great Northern or chickpeas drained and rinsed.

Season to taste with crushed red pepper salt and black pepper. If you are trying to eat more meatless meals try this hearty cheesy white bean-tomato bake from Cooking NYT. 2 15-ounce cans white beans such as cannellini or Great Northern or chickpeas drained and rinsed.

12 cup boiling water. Instructions Pre-heat the oven to 475 degrees. Grate cheese over the veg and top with breadcrumbs.

Top with remaining Parmesan and the Fontina. Kosher salt and black pepper. 12 cup boiling water.

Add the spinach and the beans water and then all the Italian. Transfer it into the prepared baking dish and top with 23 cup of. If the top is not as toasted as youd like run the skillet under the broiler for a minute or 2.

Bake in the oven for 10 minutes to crisp the crumbs and melt the cheese then serve immediately with extra black pepper on top. To brown the top broil for a. Tip the contents of the pan into your prepared dish.

Stir the beans until the cheese has melted and the sauce is smooth. Sprinkle cheese on top and bake for about 10 minutes. Ali Slagles cheesy white bean tomato bake is made with pantry staples.

Kosher salt and black pepper. 3 tablespoons tomato paste. Stir until the butter has melted then add 4 ounces of cream cheese and 1½ cups of shredded cheddar cheese.

Transfer to a 2-qt.

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