Its sure to be a hit at any gathering and you can easily decorate it for a special occasion. Smooth down the top of the marzipan on the cake with the smoother.

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I have frozen the sponge cake.

Marzipan a cake. How to cover a cake with marzipan - YouTube. To shop for you. Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake.

Make sure the marzipan is big enough to cover each side of the cake. Sue McMahon cookery editor at Womans Weekly magazine shows you how. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling plus it provides a smooth surface so that the final icing is neater.

Gently drape the marzipan over the cake using one hand to gently pull the marzipan away from the cake and the other to smooth it down the side. How to Marzipan a Cake Baking Mad - YouTube. Vanilla Butter Cake may seem simple but adding a marzipan buttercream makes it special and tastier than any vanilla-flavored baked good.

You roll the top and 2-3 pieces for the sides separately cut them to size and stick them to the cake with warmed shredless marmalade. Molly Yeh is the mastermind behind this sweet treat and her blog provides extra photos and a video to watch as you embark on your baking adventure. Use your fingertips and the palm of your hands to flatten the marzipan around the cake pulling the marzipan on the sides at times to make sure that are no bubbles quickly and gradually work your way down to the bottom.

Never use cornflour or cornstarch with marzipan as it reacts with it ferments and causes a sticky mess. 3 filas Measure the length and width of the cake and spread jam around the sides. Also should I marzipan the sponge cake before applying fondant icing.

Use marzipan spacers to ensure an even thickness and a non-stick rolling pin for sanity. Decorate the top of the cake marzipan. The clingfilm peels off the marzipan or vice versa so you get a smooth surface.

Marzipan either homemade or shop bought is applied to fruit cakes to create a smooth foundation for the icing. Cut out four marzipan. Roll out 500g of marzipan on a surface liberally dusted with icing sugar whenever you are working with fruitcake and marzipan you will need to use icing sugar rather than cornflour.

Carefully slice a thin layer from top of cake to create a level surface. Id like to know when I should marzipan the fruit cake and ice it with roll out icing. Pick up the marzipan by rolling the pin underneath the marzipan sheet and slowly lift over the cake adding from one side to the next.

Roll the marzipan out to about 14 thick. You will need to roll sufficient marzipan for the top of your cake. Jam will be your best adhesive to stick the marzipan to the cake.

We show you how to marzipan a cake. -Thin the jam with a. Katy I have made a 12 fruit cake and a 10 sponge cake for a Christening in 6 weeks time.

Trim away any excess marzipan. Can you advise please. Ingredients 500g marzipan 3 tbsp apricot jam 1 tbsp icing sugar.

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